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Slow-Cooker Deep-Dish Pizza

(9)

8 reviews

10 min prep time
1 hr 40 min total time
5 ingredients
4 servings

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606
Save

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Your friends and family will be amazed at how good this slow-cooker pizza is!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated thin pizza crust

1/3: cup pizza sauce

1/4: lb sausage, cooked, crumbled (3/4 cup)

1/2: cup sliced pepperoni (2 oz)

1: cup shredded mozzarella cheese (4 oz)

Steps

1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Expert Tips

Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.

A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 920mg; 38%
Total Carbohydrate: 39g; 13%
Dietary Fiber 1g 4% Sugars 4g
Protein: 19g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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