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Slow-Cooker Deep-Dish Pizza

(9)
  8 reviews
  • 10 min prep time
  • 1 hr 40 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    3K
  • Facebook
    606
  • Save
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Your friends and family will be amazed at how good this slow-cooker pizza is!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup pizza sauce
1/4
lb sausage, cooked, crumbled (3/4 cup)
1/2
cup sliced pepperoni (2 oz)
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • 2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • 3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
  • 1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • 2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • 3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Expert Tips

Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.

A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
920mg
38%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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