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Slow-Cooker Deep-Dish Pizza

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Pillsbury Kitchens
Updated Apr 13, 2020
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Your friends and family will be amazed at how good this slow-cooker pizza is!

More About This Recipe

  • There’s no need to plan a trip to Chicago for deep-dish! This pizza can be made at home, and even better, can be made in your slow cooker. You can easily substitute in your favorite pizza toppings and customize your deep dish with your own preferences, like spinach and sun-dried tomatoes. Traditional deep-dish pizza is made with a deep layer of dough, which forms a bowl for the ingredients when cooked in a high-sided pan, and a signature sauce layer on the top. The slow cooker allows for a low-maintenance meal—you can pop in the pizza and spend more time with your family while it bakes. For more low-stress creations, browse all of our pizza recipes.

Slow-Cooker Deep-Dish Pizza

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/3 cup pizza sauce
  • 1/4 lb sausage, cooked, crumbled (3/4 cup)
  • 1/2 cup sliced pepperoni (2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Step 
    2
    Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Step 
    3
    Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition

430 Calories
22g Total Fat
19g Protein
39g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
920mg
38%
Potassium
180mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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