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Sausage Mushroom Pizza

  • Prep 30 min
  • Total 55 min
  • Ingredients 10
  • Servings 6

Hearty sausage and mushrooms team up on a delicious Pillsbury’s Best™ refrigerated classic crust pizza dough crust for a classic cheesy pie that’s perfect for pizza night! ...MORE+ LESS-

Ingredients

1
tablespoon olive oil
4
oz bulk Italian sausage
1 1/2
cups sliced mushrooms (4 oz)
1/4
teaspoon salt
3
cloves garlic, finely chopped
1
package Pillsbury’s Best™ refrigerated classic crust pizza dough
3/4
cup Muir Glen™ organic tomato sauce (from 15-oz can)
1/2
cup thinly sliced red onion
1 1/2
cups shredded mozzarella cheese (6 oz)
2
tablespoons thinly sliced fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place oven rack in low position. In 10-inch nonstick skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
  • 2
    Add mushrooms and salt to drippings in skillet; cook 5 to 7 minutes, stirring frequently, until softened and browned. Stir in garlic; remove from heat.
  • 3
    Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Spread tomato sauce evenly over dough.
  • 4
    Top with mushroom mixture. Top with sausage, red onion and cheese. Bake 16 to 21 minutes or until crust is golden brown. Top with basil.
  • Need a little heat? Use hot Italian sausage, or add 1/4 teaspoon crushed red pepper flakes to mushroom mixture.

Expert Tips

  • To save time, opt for presliced white button mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1010mg
42%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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