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Sausage Mushroom Pizza

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Sausage Mushroom Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 30 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
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Need a break from classic pizza? We've got just the thing. Hearty Italian sausage and sautéed mushrooms team up on a delicious Pillsbury™ Classic Crust Pizza Crust for a cheesy pie that’s perfect for pizza night. This Sausage Mushroom Pizza is loaded with big flavor. Get the whole family in the kitchen to help add layers of delicious toppings. One bite of this Sausage Mushroom Pizza, and you'll make it your new go-to recipe.
Updated Apr 20, 2021

Ingredients

  • 1 tablespoon olive oil
  • 4 oz bulk Italian sausage
  • 1 cup sliced mushrooms (3 oz)
  • 3 cloves garlic, finely chopped
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup tomato sauce (from 8-oz can)
  • 1/3 cup thinly sliced red onion
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2 tablespoons thinly sliced fresh basil leaves

Steps

  • 1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
  • 2
    Add mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic; remove from heat.
  • 3
    Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
  • 4
    Spread tomato sauce evenly over dough. Top with mushroom mixture. Top with sausage, red onion and cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. Top with basil. To serve, cut into 6 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    To save even more time on this mushroom sausage pizza, opt for presliced white button mushrooms.
  • tip 2
    Want a sausage and mushroom pizza with a little heat? Use hot Italian sausage, or add 1/4 teaspoon crushed red pepper flakes to mushroom mixture.
  • tip 3
    Need extra cheese? Sprinkle 2 tablespoons of grated Parmesan on your sausage and mushroom pizza.

Nutrition Information

330 Calories, 14g Total Fat, 15g Protein, 37g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
780mg
32%
Potassium
440mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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