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Caramelized Onion and Mushroom Pizza

  • Prep 25 min
  • Total 40 min
  • Ingredients 11
  • Servings 4

With sweet caramelized onions, savory mushroom and two types of cheese, this delicious pizza comes together fast and flies off the table even faster! ...MORE+ LESS-

Ingredients

1
package Pillsbury’s Best™ refrigerated thin crust pizza dough
1
tablespoon olive oil
1
tablespoon butter
1
cup thinly sliced onion
1/4
teaspoon salt
1
package (8 oz) sliced mushrooms
2
cloves garlic, chopped
1
cup baby spinach leaves, slightly packed
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup shredded Parmesan cheese
1
teaspoon chopped fresh thyme leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
  • 2
    Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
  • 3
    Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
  • 4
    Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.

Expert Tips

  • We tested with yellow onion, but sweet onion or red onion would also work well.
  • No fresh thyme? Substitute fresh Italian (flat-leaf) parsley, or leave out the herb garnish entirely.
  • Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
970mg
40%
Potassium
330mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
7%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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