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Ingredients
-
1
tablespoon butter
-
1
cup thinly sliced onion
-
2
cups sliced mushrooms (6 oz)
-
2
cloves garlic, chopped
-
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
-
1
tablespoon olive oil
-
1
cup baby spinach leaves, slightly packed
-
1 1/2
cups shredded mozzarella cheese (6 oz)
-
1/4
cup shredded Parmesan cheese
-
1
teaspoon chopped fresh thyme leaves
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-
Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch nonstick skillet, melt butter over medium heat. Add onion and 1/4 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and browned. Stir in garlic; remove from heat.
-
Unroll dough on pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
-
Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted.
-
Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.
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290
Calories
13g
Total Fat
14g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 500mg
- 21%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 14g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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