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1
Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position. Melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
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2
Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Nonstick parchment paper will brown during baking. Brush with olive oil. Spread mushroom mixture evenly over dough. Bake 10 minutes.
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3
Top with spinach, mozzarella cheese and Parmesan cheese. Bake 6 to 10 minutes longer or until cheese is melted and bottom of crust is golden brown.
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