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Caramelized Onion and Mushroom Pizza

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Caramelized Onion and Mushroom Pizza
  • Prep 25 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
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Make a vegetarian pizza that's next level. With sweet caramelized onions, savory mushrooms, and two types of cheese, this delicious dish comes together fast and flies off the table even faster. No fussy dough rolling here, Pillsbury™ Thin Crust Pizza Crust does all the heavy lifting so you can have your Caramelized Onion and Mushroom Pizza ready to go in no time. Try this mushroom onion pizza for a fun way to make a vegetarian pizza at home.
Updated Jun 4, 2021

Ingredients

  • 1 tablespoon butter
  • 1 cup thinly sliced onion
  • 2 cups sliced mushrooms (6 oz)
  • 2 cloves garlic, chopped
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1 cup baby spinach leaves, slightly packed
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon chopped fresh thyme leaves

Steps

  • 1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch nonstick skillet, melt butter over medium heat. Add onion and 1/4 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and browned. Stir in garlic; remove from heat.
  • 2
    Unroll dough on pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
  • 3
    Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted.
  • 4
    Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    We tested with yellow onion, but sweet onion or red onion would also work well in this Caramelized Onion and Mushroom Pizza.
  • tip 2
    Plain white button mushrooms work well on this mushroom and onion pizza, but feel free to experiment with your favorite type of mushroom, from baby bellas to shiitakes.
  • tip 3
    No fresh thyme? Substitute fresh Italian (flat-leaf) parsley, or leave out the herb garnish entirely.
  • tip 4
    Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition Information

290 Calories, 13g Total Fat, 14g Protein, 31g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
500mg
21%
Potassium
360mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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