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Double Cheeseburger Pizza Rounds

Double Cheeseburger Pizza Rounds
  • Prep 15 min
  • Total 35 min
  • Ingredients 13
  • Servings 8
Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.
Updated September 11, 2018
Make With
Make With
Pillsbury Biscuits
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Debra Kelly
Wheeling, Illinois

Ingredients

  • 1/2 lb. lean ground beef or turkey
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 egg yolk
  • 1/4 teaspoon water
  • 1 tablespoon sesame seed
  • 1 (14-oz.) jar pizza sauce
  • 4 oz. (1 cup) crumbled feta cheese
  • 2 tablespoons chopped ripe olives
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Dash salt
  • Dash pepper
  • 4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2
    Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
  • 3
    Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
  • 4
    Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
  • 5
    Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

Nutrition Facts

Serving Size: 1 Pizza
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
940mg
39%
Potassium
260mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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