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Upside Down Pizza

(13)

13 reviews

10 min prep time
30 min total time
8 ingredients
6 servings

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Save

598
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598
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7K

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Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win.

Carrian Cheney

March 11, 2015

Ingredients

2: cups Muir Glen™ organic fire roasted tomato pasta sauce

1: cup cooked ground beef

1/4: cup sliced pepperoni, cut in half

1/4: cup sliced olives

2: cups shredded mozzarella cheese (16 oz)

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

: Olive oil

1: to 2 teaspoons Italian seasoning

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Steps

1 Heat oven to 450°F.
2 In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
3 Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
4 Bake 20 to 25 minutes or until crust is golden brown.

1 Heat oven to 450°F.
2 In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
3 Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
4 Bake 20 to 25 minutes or until crust is golden brown.

Expert Tips

Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.

This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 641.6

% Daily Value

Total Fat: 40.2g; 62%
Saturated Fat 17.0g 85%
Cholesterol: 103.6mg; 34%
Sodium: 1311.3mg; 55%
Total Carbohydrate: 38.8g; 13%
Dietary Fiber 2.6g 10% Sugars 7.4g
Protein: 31.3g

% Daily Value*:

Vitamin C: 1.70%; 2%
Calcium: 45.30%; 45%
Iron: 17.80%; 18%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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