Pinterest

4K
Save

7K
Print

10K
Facebook

594
Email

813

Upside Down Pizza

Prep 10 min
Total 30 min
Ingredients 8
Servings 6

Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win. MORE+ LESS-

By Carrian Cheney

March 11, 2015

Ingredients

cups Muir Glen™ organic fire roasted tomato pasta sauce

cup cooked ground beef

1/4

cup sliced pepperoni, cut in half

1/4

cup sliced olives

cups shredded mozzarella cheese (16 oz)

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

Olive oil

to 2 teaspoons Italian seasoning

Steps

Hide Images

1

Heat oven to 450°F.
2

In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
3

Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
4

Bake 20 to 25 minutes or until crust is golden brown.

Jump to Video

Expert Tips

Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.
This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 12g 59% Trans Fat 1g
Cholesterol: 70mg; 24%
Sodium: 1220mg; 51%
Potassium: 170mg; 5%
Total Carbohydrate: 42g; 14%
Dietary Fiber 2g 8% Sugars 8g
Protein: 31g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 60%; 60%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;