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  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win. ...MORE+ LESS-

Carrian Cheney
March 11, 2015

Ingredients

2
cups Muir Glen™ organic fire roasted tomato pasta sauce
1
cup cooked ground beef
1/4
cup sliced pepperoni, cut in half
1/4
cup sliced olives
2
cups shredded mozzarella cheese (16 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Olive oil
1
to 2 teaspoons Italian seasoning

Steps

Hide Images
  • 1
    Heat oven to 450°F.
  • 2
    In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
  • 3
    Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
  • 4
    Bake 20 to 25 minutes or until crust is golden brown.

Expert Tips

  • Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.
  • This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
1220mg
51%
Potassium
170mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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