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Upside Down Pizza

Prep 10 min
Total 30 min
Ingredients 8
Servings 6

Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win. MORE+ LESS-

By Carrian Cheney

March 11, 2015

Ingredients

cups Muir Glen™ organic fire roasted tomato pasta sauce

cup cooked ground beef

1/4

cup sliced pepperoni, cut in half

1/4

cup sliced olives

cups shredded mozzarella cheese (16 oz)

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

Olive oil

to 2 teaspoons Italian seasoning

Steps

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1

Heat oven to 450°F.
2

In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
3

Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
4

Bake 20 to 25 minutes or until crust is golden brown.

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Expert Tips

Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.
This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 12g 59% Trans Fat 1g
Cholesterol: 70mg; 24%
Sodium: 1220mg; 51%
Potassium: 170mg; 5%
Total Carbohydrate: 42g; 14%
Dietary Fiber 2g 8% Sugars 8g
Protein: 31g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 60%; 60%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;