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Breakfast Pizza

4 Ratings
4 Comments
  • Prep 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 8

Pizza for breakfast? This recipe is loaded with bacon, eggs, cream cheese and bell peppers to make any morning tastier. MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup coarsely chopped bacon (3 slices)
6
eggs, beaten
4
oz (half of 8-oz package) cream cheese, cut into small pieces
2
cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
1/2
cup sliced red bell pepper
1/4
cup thinly sliced red onion
Fresh chopped cilantro, if desired
Old El Paso™ salsa, if desired

Steps

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  • 1
    Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  • 2
    Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until lightly browned.
  • 3
    Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat, stirring frequently, until just crispy. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  • 4
    In same skillet, add eggs; cook 2 to 3 minutes over medium heat, stirring frequently, until firm but still moist.
  • 5
    Spoon and spread eggs over partially baked crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro; serve with salsa.
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Expert Tips

  • You can also use Monterey Jack or Cheddar cheese.
  • Don't have a round pizza pan? Press crust into 15 x 10 x 1-inch pan, sprayed with cooking spray.
  • *All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
245mg
81%
Sodium
760mg
32%
Potassium
160mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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