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Breakfast Pizza

(3)

3 reviews

30 min prep time
30 min total time
9 ingredients
6 servings

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Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*

1/2: cup coarsely chopped bacon

6: eggs, beaten

4: oz (half of 8-oz package) cream cheese, cut into small pieces

2: cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)

1/2: cup sliced red bell pepper

1/4: cup thinly sliced red onion

: Fresh chopped cilantro, if desired

: Old El Paso™ salsa, if desired

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Steps

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

You can also use Monterey Jack or Cheddar cheese. You can also use flavored cream cheese in place of the plain cream cheese.

Don't have a round pizza pan? Press the crust into a 15x10-inch pan with sides, sprayed with cooking spray.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 14g 69% Trans Fat 0g
Cholesterol: 245mg; 81%
Sodium: 760mg; 32%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 9% Sugars 5g
Protein: 23g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 35%; 35%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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