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Cheesy Tortellini and Pepperoni Pizza Casserole

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Cheesy Tortellini and Pepperoni Pizza Casserole
  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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This oh-so-easy casserole practically makes itself with help from store-bought tortellini, and with everyone’s favorite pizza ingredients folded in and melted to perfection, we can guarantee it’ll be a hit!
Updated Aug 28, 2017

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 package (5 oz) pepperoni minis
  • 2 cups shredded mozzarella cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Add mushrooms and bell pepper; cook 4 to 5 minutes, stirring frequently, until mushrooms are tender. Remove from heat; stir in tortellini, pasta sauce and pepperoni; mix well. Spoon mixture into baking dish.
  • 3
    Spray one side of sheet of foil with cooking spray; cover baking dish, sprayed side down. Bake 20 minutes. Remove foil; sprinkle casserole with cheese, and replace foil. Bake 27 to 32 minutes or until bubbly around edges and hot in center.

Tips from the Pillsbury Kitchens

  • tip 1
    If your store doesn’t carry pepperoni minis, use regular-size pepperoni, and cut each slice into quarters.
  • tip 2
    Refrigerated tortellini come in a variety of flavors, from cheese, spinach or meat; any of them can be used in place of cheese tortellini.

Nutrition Information

380 Calories, 23g Total Fat, 19g Protein, 24g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
1260mg
53%
Potassium
270mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
11%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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