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Ingredients
-
1
lb bulk Italian pork sausage
-
1/2
cup chopped green bell pepper
-
1
cup sliced fresh mushrooms
-
1
can (8 oz) pizza sauce
-
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
-
1 1/2
cups shredded mozzarella cheese (6 oz)
-
2
medium plum (Roma) tomatoes, chopped
-
1/4
cup sliced ripe olives, if desired
-
2
tablespoons chopped green onions (2 medium)
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-
Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
-
Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
-
Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
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390
Calories
18g
Total Fat
21g
Protein
37g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 390
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1050mg
- 44%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 21g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Chicago Deep-Dish Sausage Pizza","introduction":"Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/qXU0ZgKL7Em6kqQGGuB5Lw_webp_base.webp?v=2a26c98c\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/qXU0ZgKL7Em6kqQGGuB5Lw_webp_base.webp?v=2a26c98c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/qXU0ZgKL7Em6kqQGGuB5Lw_webp_base.webp?v=2a26c98c\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Chicago Deep-Dish Sausage Pizza"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Apr 13, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"lb bulk Italian pork sausage"},{"quantity":"1/2","description":"cup chopped green bell pepper"},{"quantity":"1","description":"cup sliced fresh mushrooms"},{"quantity":"1","description":"can (8 oz) pizza sauce"},{"quantity":"1","description":"can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust","productLink":"/products/pizza-crust/classic-pizza-crust"},{"quantity":"1 1/2","description":"cups shredded mozzarella cheese (6 oz)"},{"quantity":"2","description":"medium plum (Roma) tomatoes, chopped"},{"quantity":"1/4","description":"cup sliced ripe olives, if desired"},{"quantity":"2","description":"tablespoons chopped green onions (2 medium)"}]}],"steps":[{"description":"Heat oven to 400°F. 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