MENU
  • Pinterest
    69
  • Save
    64
  • Print
    419
  • Facebook
    11
  • Email
    20

Hawaiian Pizza

hawaiian pizza Entree Islands
Hawaiian Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham. MORE+ LESS-

June 29, 2018

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1 1/2
cups leftover cubed sliced ham
1/2
cup drained canned pineapple tidbits in juice

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • 2
    Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • 3
    Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

  • Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
320mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment