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Hawaiian Pizza

(3)

2 reviews

10 min prep time
25 min total time
5 ingredients
6 servings

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What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham.

Ingredients

1: can Pillsbury™ refrigerated classic pizza crust

1: can (8 oz) pizza sauce

1 3/4: cups shredded mozzarella cheese (7 oz)

1 1/2: cups leftover cubed sliced ham

1/2: cup drained canned pineapple tidbits in juice

Steps

1 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
2 Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
3 Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

1 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
2 Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
3 Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 1260mg; 52%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 8% Sugars 3g
Protein: 22g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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