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Hawaiian Pizza

Hawaiian Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.
By Pillsbury Kitchens
Updated April 13, 2020

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 can (8 oz) pizza sauce
  • 1 3/4 cups shredded mozzarella cheese (7 oz)
  • 1 1/2 cups leftover cubed sliced ham
  • 1/2 cup drained canned pineapple tidbits in juice

Steps

  • 1
    Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • 2
    Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • 3
    Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

  • Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.
  • Use up your leftover ham from a previous brunch or dinner in this recipe.
  • Use chopped fresh pineapple in place of canned pineapple, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
320mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza.
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