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Hawaiian Pizza

3 Ratings
2 Comments
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham. MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1 1/2
cups leftover cubed sliced ham
1/2
cup drained canned pineapple tidbits in juice

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
  • 2
    Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
  • 3
    Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

  • Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1260mg
52%
Potassium
320mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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