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25

Hawaiian Pizza

Prep 10 min
Total 25 min
Ingredients 5
Servings 6

What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham and pineapple. In addition to being super-easy, it’s a great way to use up leftover ham. MORE+ LESS-

By Pillsbury Kitchens

June 29, 2018

Ingredients

can Pillsbury™ refrigerated classic pizza crust

can (8 oz) pizza sauce

1 3/4

cups shredded mozzarella cheese (7 oz)

1 1/2

cups leftover cubed sliced ham

1/2

cup drained canned pineapple tidbits in juice

Steps

Hide Images

1

Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
2

Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
3

Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Expert Tips

Not a fan of pineapple on your pizza? Swap out the pineapple for chopped green bell pepper or mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 1260mg; 52%
Potassium: 320mg; 9%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 8% Sugars 3g
Protein: 22g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza.