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Easy Green Bean Casserole

(108)
  34 reviews
  • 5 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
    902
  • Facebook
    601
  • Save
    2K
  • Email
    1K
  • Print
    22K

Here it is: The only green bean casserole recipe you’ll ever need. Over 100 readers have given it near-perfect ratings, and it’s easy to see why. This no-fail side dish may be a staple at holiday meals, but our three-ingredient recipe is so simple, there’s no need to wait for a special occasion to make it.

Ingredients

2
(14.5-oz.) cans French Style Green Beans, drained
1
(18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
1
(6-oz.) can french fried onions

Steps

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
 

Nutrition Information

No nutrition information available for this recipe
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