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Easy Green Bean Casserole

(108)
  34 reviews
  • 5 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
    218
  • Facebook
    218
  • Save
    0
  • Email
    356
  • Print
    3K

Here it is: The only green bean casserole recipe you’ll ever need. Over 100 readers have given it near-perfect ratings, and it’s easy to see why. This no-fail side dish may be a staple at holiday meals, but our three-ingredient recipe is so simple, there’s no need to wait for a special occasion to make it.

Ingredients

2
(14.5-oz.) cans French Style Green Beans, drained
1
(18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
1
(6-oz.) can french fried onions

Steps

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
  • 2 Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
128.3
Calories from Fat
70
% Daily Value
Total Fat
6.0g
9%
Saturated Fat
1.7g
8%
Cholesterol
0mg
0%
Sodium
288.7mg
12%
Total Carbohydrate
16.7g
6%
Dietary Fiber
3.2g
13%
Sugars
3.9g
Protein
3.1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
22.50%
22%
Calcium
4.80%
5%
Iron
7.50%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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