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Cranberry Blue Cheese Appetizers

(15)
  16 reviews
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 16 servings
  • Pinterest
    251
  • Facebook
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  • Save
    308
  • Email
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    8K

Simple make-ahead appetizers like this one are a welcome addition to the hectic holiday season.

Arlene Cummings
January 12, 2015

Ingredients

1
Pillsbury™ refrigerated pie crust (from a box)
1
container (8 oz) chive and onion cream cheese spread
1
egg
Salt and freshly ground black pepper
1/2
cup crumbled blue cheese (2 oz)
1/3
cup whole berry cranberry sauce
1/4
cup coarsely chopped walnuts, if desired

Steps

  • 1 Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust onto work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
  • 2 In medium bowl, beat cream cheese spread, salt, pepper and egg with electric mixer on medium speed until smooth. Divide mixture evenly among muffin cups, about 1 teaspoon each. Top each evenly with blue cheese.
  • 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each mini cheesecake with 1/2 teaspoon cranberry sauce and 1 walnut piece.
  • 1 Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust onto work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
  • 2 In medium bowl, beat cream cheese spread, salt, pepper and egg with electric mixer on medium speed until smooth. Divide mixture evenly among muffin cups, about 1 teaspoon each. Top each evenly with blue cheese.
  • 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each mini cheesecake with 1/2 teaspoon cranberry sauce and 1 walnut piece.

Expert Tips

These mini cheesecakes can be served warm or cold. Store leftovers covered in the refrigerator. If you wish to serve them warm, they can be reheated in the microwave for about 30 seconds at a time until warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 mini cheesecake
Calories
82.9
% Daily Value
Total Fat
4.7g
7%
Saturated Fat
2.1g
10%
Cholesterol
16.8mg
6%
Sodium
202.9mg
8%
Total Carbohydrate
9.0g
3%
Dietary Fiber
0.4g
2%
Sugars
2.5g
Protein
1.7g
% Daily Value*:
Vitamin C
13.90%
14%
Calcium
3.40%
3%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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