What's Trending

Cranberry Turkey Crescent Ring

Name: Cranberry Turkey Crescent Ring
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups cut-up cooked turkey (1/2-inch pieces); 2 cups lightly packed spinach leaves, chopped; 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares; 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

(31)

0 Questions

Save Recipe

Prep 15 min
Total 45 min
Ingredients 5
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with a bowl of cranberry sauce in the middle for an extra pretty presentation.

By Pillsbury Kitchens

Updated Sep 1, 2022

Ingredients

2 cups cut-up cooked turkey (1/2-inch pieces)
2 cups lightly packed spinach leaves, chopped
7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
2

Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
3

Spoon turkey filling on the half of each rectangle closest to center of ring.
4

Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
5

Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Tips from the Pillsbury Kitchens

tip 1
Substitute cheddar cheese for the Swiss cheese in this Cranberry Turkey Crescent Ring recipe, if desired.
tip 2
To give the dough a nice glossy finish, brush it with an egg beaten with a spoonful of water before sliding it into the oven.
tip 3
Don’t be afraid of making this dough-wrapped Thanksgiving leftover crescent ring. Just work quickly as you arrange the crescent rectangles in a ring on the largest flat baking sheet you have. Placing a glass or metal bowl that is 5-inches in diameter on the baking sheet will help guide you as you create the ring of dough.

Nutrition Information

380 Calories, 18g Total Fat, 21g Protein, 32g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 500mg; 21%

Potassium: 150mg; 4%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 21g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.