Cranberry Turkey Crescent Ring

Name: Cranberry Turkey Crescent Ring
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups cut-up cooked turkey (1/2-inch pieces); 2 cups lightly packed spinach leaves, chopped; 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares; 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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Prep 15 min
Total 45 min
Ingredients 5
Servings 8

Bring new life to Thanksgiving leftovers with this easy crescent ring meal!

By Pillsbury Kitchens

Updated October 12, 2018

Make With

Pillsbury Crescents

Ingredients

2 cups cut-up cooked turkey (1/2-inch pieces)
2 cups lightly packed spinach leaves, chopped
7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

1

Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
2

Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
3

Spoon turkey filling on the half of each rectangle closest to center of ring.
4

Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
5

Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 170

Total Fat: 18g; 28%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 500mg; 21%

Potassium: 150mg; 4%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 21g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;