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Cranberry Turkey Crescent Ring

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Cranberry Turkey Crescent Ring
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with a bowl of cranberry sauce in the middle for an extra pretty presentation.
Updated Sep 1, 2022

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3
    Spoon turkey filling on the half of each rectangle closest to center of ring.
  • 4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute cheddar cheese for the Swiss cheese in this Cranberry Turkey Crescent Ring recipe, if desired.
  • tip 2
    To give the dough a nice glossy finish, brush it with an egg beaten with a spoonful of water before sliding it into the oven.
  • tip 3
    Don’t be afraid of making this dough-wrapped Thanksgiving leftover crescent ring. Just work quickly as you arrange the crescent rectangles in a ring on the largest flat baking sheet you have. Placing a glass or metal bowl that is 5-inches in diameter on the baking sheet will help guide you as you create the ring of dough.

Nutrition Information

380 Calories, 18g Total Fat, 21g Protein, 32g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
500mg
21%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
13g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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