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Mini Pumpkin Pies

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 16

Make fall favorite pumpkin pie into bite-sized desserts! With just five ingredients and 25 minutes you’ll have tasty little pumpkin pies to share. MORE+ LESS-

Nikki Gladd Nikki Gladd
October 20, 2016

Ingredients

1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
1 1/2
cups cold milk
1
package (3.5 oz.) instant vanilla pudding mix
1 1/2
teaspoon pumpkin pie spice
1
can (15 oz.) pumpkin puree

Steps

Hide Images
  • 1
    Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
  • 2
    Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
  • 3
    In a large mixing bowl, whisk together the milk and pudding mix until thickened. Stir in the pumpkin pie spice and pumpkin puree until thoroughly combined.
  • 4
    Fill each shell with the pumpkin mixture. Serve immediately, or refrigerate and serve within 3 days. Top with a dollop of whipped cream before serving.

Expert Tips

  • To make up to 20 tarts, reroll the scraps of pie dough to a thin layer, and cut more rounds.
  • Reserve any leftover pumpkin pie filling to use as a dip with graham crackers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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