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Peach Cobbler

(14)
  6 reviews
  • 25 min prep time
  • 50 min total time
  • 11 ingredients
  • 6 servings
  • Pinterest
    119
  • Facebook
    238
  • Save
    594
  • Email
    0
  • Print
    2K

Made with fresh, juicy peaches and tender biscuits, this homemade peach cobbler recipe is one Grandma would be proud of! Make this peach cobbler extra special and serve it with a dollop of sweetened whipped cream.

Ingredients

1/3
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
6
peaches, peeled, cut into 1/2-inch slices (6 cups)
2
tablespoons water
2
teaspoons lemon juice
1
cup baking mix
2
tablespoons sugar
1/3
cup milk
1
tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps

  • 1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2 In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • 3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • 4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
  • 1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2 In medium bowl, stir baking mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • 3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • 4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Expert Tips

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with baking mix?

You can substitute frozen peach slices, thawed, for the fresh peaches.

Peaches are in season July through September. Let your peaches ripen at room temperature, then refrigerate, especially on hot summer days.

This cobbler dessert also tastes delicious served with a scoop of vanilla ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
234.3
Calories from Fat
45
% Daily Value
Total Fat
4.9g
8%
Saturated Fat
1.5g
8%
Trans Fat
1g
Cholesterol
6.4mg
2%
Sodium
139.4mg
6%
Total Carbohydrate
47.4g
16%
Dietary Fiber
2.5g
10%
Sugars
39.6g
Protein
2.7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
17.80%
18%
Calcium
6.50%
6%
Iron
3.80%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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