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Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant® Valley Fresh Steamers® frozen broccoli florets – a delicious dinner ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4
 

Ingredients

1
jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2
cup half-and-half
4
teaspoons vegetable oil
1
bag (20 oz) refrigerated cooked diced potatoes with onions
1
lb boneless beef sirloin steak, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli florets, thawed
1
teaspoon chopped fresh tarragon leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • 2 In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • 3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • 4 Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.
  • 1 In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • 2 In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • 3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • 4 Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.

EXPERT TIPS

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Expert Tips

This hearty skillet dish features meat, potatoes and vegetables, so all you need are rolls and dessert to complete a quick, delicious meal!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
360mg
360%;
Total Carbohydrate
37g
37%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
110%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.