Looking for a simple meal to satisfy the whole family? This hearty, flavorful hamburger stew is filled with vibrant red and green peppers, onion, hash-brown potatoes and delicious corn. Ready in just 30 minutes, this Easy Hamburger Stew recipe makes an incredibly easy weeknight dinner. Seconds, anyone?
Easy Hamburger Stew
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
- 2 cups frozen cut green beans
- 1 (11-oz.) can whole kernel corn, red and green peppers
- 1 (10 3/4-oz.) can condensed tomato soup
- 1 (14-oz.) can ready-to-serve beef broth
- 1 teaspoon garlic-pepper blend
Make With
Progresso Broth
Instructions
-
Step1In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.
Nutrition
460
Calories
20g
Total Fat
27g
Protein
44g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1640mg
- 68%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 11g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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