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Hamburger Steak with Gravy

Hamburger Steak with Gravy
  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Updated April 17, 2015

Ingredients

  • 1 lb ground beef round
  • 1/4 cup Progresso™ plain bread crumbs
  • 1 egg, slightly beaten
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package (1.2 oz) brown gravy mix
  • 1 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 medium sweet onion, halved, thinly sliced

Steps

  • 1
    In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • 2
    In small bowl, stir gravy mix and water with whisk; set aside.
  • 3
    In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

  • To Freeze: Make patties as directed in Step 1; wrap individually in plastic wrap. Freeze in resealable freezer plastic bag up to 3 months. Thaw in refrigerator overnight. Proceed with Steps 2 and 3.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
17g
0%
Saturated Fat
6g
0%
Sodium
850mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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