Hamburger Steak with Gravy

Prep 30 min
Total 30 min
Ingredients 11
Servings 4

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

By Pillsbury Kitchens

Updated April 17, 2015

Ingredients

1

lb ground beef round
1/4

cup Progresso™ plain bread crumbs
1

egg, slightly beaten
2

cloves garlic, finely chopped
1/2

teaspoon salt
1/2

teaspoon freshly ground pepper
1

package (1.2 oz) brown gravy mix
1 1/2

cups water
1

tablespoon vegetable oil
1

package (8 oz) sliced fresh mushrooms (about 3 cups)
1

medium sweet onion, halved, thinly sliced

Steps

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1

In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
2

In small bowl, stir gravy mix and water with whisk; set aside.
3

In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

To Freeze: Make patties as directed in Step 1; wrap individually in plastic wrap. Freeze in resealable freezer plastic bag up to 3 months. Thaw in refrigerator overnight. Proceed with Steps 2 and 3.