Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon oil; 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 (12-oz.) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.); Sesame seed, if desired

91 Ratings

10 Reviews

Prep 35 min
Total 1 hr 20 min
Ingredients 11
Servings 6

Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.

By Pillsbury Kitchens

Updated December 4, 2020

Make With

Pillsbury Pie Crust

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon oil
3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired

Steps

1

Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2

Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3

In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4

Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5

Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 11g; 55%

Trans Fat: 1 1/2g

Cholesterol: 30mg; 11%

Sodium: 910mg; 38%

Potassium: 570mg; 16%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 6g; 23%

Sugars: 5g

Protein: 19g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;