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Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon oil; 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2 cup); 1 (12-oz.) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups frozen mixed vegetables; 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.); Sesame seed, if desired

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Prep 35 min
Total 1 hr 20 min
Ingredients 11
Servings 6

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Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.

By Pillsbury Kitchens

Updated Dec 4, 2020

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon oil
3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 (12-oz.) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2

Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3

In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4

Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5

Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

570 Calories, 30g Total Fat, 19g Protein, 57g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 11g; 55%

Trans Fat: 1 1/2g

Cholesterol: 30mg; 11%

Sodium: 910mg; 38%

Potassium: 570mg; 16%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 6g; 23%

Sugars: 5g

Protein: 19g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.