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Country Beef Pot Pie

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Country Beef Pot Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 6
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Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, veggies, hash browns and creamy gravy. Save time and bake your hearty steak pot pie with a Pillsbury™ pie crust for added flavor.
Updated Dec 4, 2020

Ingredients

Steps

  • 1
    Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2
    Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 3
    In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
  • 4
    Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
  • 5
    Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

570 Calories, 30g Total Fat, 19g Protein, 57g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
11g
55%
Trans Fat
1 1/2g
Cholesterol
30mg
11%
Sodium
910mg
38%
Potassium
570mg
16%
Total Carbohydrate
57g
19%
Dietary Fiber
6g
23%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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