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Crescent Beef Pot Pies

Crescent Beef Pot Pies
  • Prep 35 min
  • Total 55 min
  • Ingredients 11
  • Servings 2
Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury™ Original Crescent Rolls and Frozen Sweet Peas.
Updated April 20, 2021

Ingredients

  • 1 tablespoon oil
  • 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
  • 1/2 cup chopped red onion
  • 1 cup purchased brown or beef gravy
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 tablespoon ketchup
  • 3/4 cup frozen southern-style hash brown potatoes
  • 1/2 cup frozen sweet peas
  • 1/2 cup sliced carrots
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Steps

  • 1
    Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
  • 2
    In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well. Add to beef in skillet. Stir in vegetables. Cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3
    Spoon mixture into 2 ungreased 10-oz. ovenproof custard cups or ramekins. Place filled cups in shallow baking pan.
  • 4
    Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.
  • 5
    Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.

  • If there is some purchased gravy left over, it can be frozen in a freezer container for a later use.
  • This recipe can be doubled to make four pot pies. Double all ingredients except the oil and prepare the pot pies as directed. Use two 4-ounce cans of crescent rolls or one 8-ounce can.
  • Prepare the pot pies in decorative oven-proof ramekins. Before baking the pies, brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Before serving, garnish each pot pie with a sprig of fresh parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
1290mg
54%
Total Carbohydrate
61g
20%
Dietary Fiber
6g
24%
Sugars
10g
Protein
33g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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