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Crescent-Topped Beef Pot Pie

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By Pillsbury Kitchens
Updated Jun 22, 2017
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Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.

Crescent-Topped Beef Pot Pie

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 container (8 oz) sliced mushrooms
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 tablespoon chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
  • Step 
    2
    Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    3
    Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
  • Step 
    4
    Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

Nutrition

310 Calories
13g Total Fat
19g Protein
29g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
350mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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