Menu

Crescent-Topped Beef Pot Pie

  • Save Recipe
Crescent-Topped Beef Pot Pie
  • Prep 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Updated Jun 22, 2017

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 container (8 oz) sliced mushrooms
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 tablespoon chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
  • 2
    Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
  • 4
    Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    To make it even easier, you can use purchased matchstick cut carrots in place of chopping the carrots.
  • tip 2
    You can use crescent dinner rolls in place of the dough sheets. Just unroll dough, and pinch seams together.

Nutrition Information

310 Calories, 13g Total Fat, 19g Protein, 29g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
580mg
24%
Potassium
350mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved