Tender ground beef, flaky crust and a savory filling packed with tender veggies. Weeknight dinners don’t get much more satisfying than this Crescent-Topped Beef Pot Pie for Two. It has all the hearty, comforting flavors of a traditional pot pie, sized just right for you and your favorite person. All you need for this easy, crescent-topped casserole is Pillsbury™ Original Crescent Rolls (4 Count) in a convenient, smaller can, Progresso™ Soup, and a few pantry staples. This recipe is designed to make generous servings-so generous you might even have a second scoop of delicious, warm pot pie! But the Doughboy knows you don't want to waste food or eat leftovers all week-so he made this recipe just for two to enjoy! And here’s more good news: it’ll be ready in under an hour, and you can get dinner for you and your +1 on the table in no time.
Crescent-Topped Beef Pot Pie for Two
- Prep Time 20 min
- Total 55 min
- Ingredients 8
- Servings 2
Ingredients
- 1/2 lb ground beef (at least 80% lean)
- 1/4 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
- 1 cup frozen peas and carrots
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Instructions
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Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is no longer pink; drain. Return beef mixture to skillet.
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Step2Reduce heat to medium, sprinkle flour over beef mixture; cook and stir constantly for 1 minute. Gradually stir in soup, frozen vegetables, salt and pepper. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon into baking dish.
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Step3Unroll crescent dough; separate into triangles. Gently stretch each triangle, and place on top of hot beef mixture.
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Step4Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.
Nutrition
590
Calories
24g
Total Fat
32g
Protein
61g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 2 Servings
- Calories
- 590
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1500mg
- 62%
- Potassium
- 970mg
- 28%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 14g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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