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Ingredients
-
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
-
2
slices (1/2 inch thick) large onion, separated into rings
-
1/2
medium green bell pepper, cut into thin bite-size strips
-
2
tablespoons fajita seasoning
-
2
tablespoons lime juice
-
4
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
-
4
tablespoons sour cream
-
4
tablespoons thick & chunky salsa
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-
Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
-
When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
-
Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
-
Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
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500
Calories
15g
Total Fat
33g
Protein
60g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 500
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 2170mg
- 91%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 8g
- Protein
- 33g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Grilled Steak Fajitas","introduction":"These hearty beef fajitas are made easy by using a countertop contact grill. For this Grilled Steak Fajitas recipe, you\u0027ll cook thin strips of steak and vegetables on the grill, then roll the filling into tortillas and return them to the grill for a quick sear and warm-up. In minutes, you’ve got Grilled Steak Fajitas that are way better than takeout.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/ywqr5xb5ikCfpVOdlZInpQ_webp_base.webp?v=b4542fe4\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/ywqr5xb5ikCfpVOdlZInpQ_webp_base.webp?v=b4542fe4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/ywqr5xb5ikCfpVOdlZInpQ_webp_base.webp?v=b4542fe4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Grilled Steak Fajitas"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 7, 2022"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"lb boneless beef sirloin steak, cut into thin bite-size strips"},{"quantity":"2","description":"slices (1/2 inch thick) large onion, separated into rings"},{"quantity":"1/2","description":"medium green bell pepper, cut into thin bite-size strips"},{"quantity":"2","description":"tablespoons fajita seasoning"},{"quantity":"2","description":"tablespoons lime juice"},{"quantity":"4","description":"tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)"},{"quantity":"4","description":"tablespoons sour cream"},{"quantity":"4","description":"tablespoons thick \u0026 chunky salsa"}]}],"steps":[{"description":"Heat closed contact grill 5 minutes. 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Keep the portion you grasp dry so the heat doesn\u0027t transfer to your fingers. Unplug the grill when cleaning, then immediately plug in again to continue grilling.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Two of the most popular ways to prepare fajita filling are cooking in a frying pan on the stove, or cooking on a grill like in this dish. This recipe for grilled steak fajitas has all of the classic ingredients found in traditional Tex-Mex fajitas: strips of steak, onion, bell peppers and toppings like salsa and sour cream. This dish yields two servings (two fajitas per person) so it’s great for small households, but the recipe can easily be doubled to accommodate larger families.\r\n\r\nWhy stop at just \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/fajitas\u0022 target=\u0022_blank\u0022\u003efajita\u003c/a\u003e? We have a whole digital library packed full of more popular Tex-Mex and Mexican recipes like \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/tacos\u0022 target=\u0022_blank\u0022\u003etacos\u003c/a\u003e, \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/burritos\u0022 target=\u0022_blank\u0022\u003eburritos\u003c/a\u003e, \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/quesadillas\u0022 target=\u0022_blank\u0022\u003equesadillas\u003c/a\u003e and more.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. 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