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Vegetarian Fajitas

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  • Prep 15 min
  • Total 30 min
  • Ingredients 10
  • Servings 8
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Get ready to whip up a Southwestern-style dinner that's packed with veggies. These tasty Vegetarian Fajitas are ready in just 30 minutes! Here's how to make veggie fajitas that will have the whole family reaching for seconds.
By Pillsbury Kitchens
Updated May 11, 2022
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Ingredients

  • 2 tablespoons oil
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 1 (11-oz.) can vacuum-packed whole kernel corn, drained
  • 1 large tomato, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 (8-inch) flour tortillas, warmed
  • Guacamole, sour cream and/or salsa, if desired

Steps

  • 1
    Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2
    To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.

Tips from the Pillsbury Kitchens

  • tip 1
    Feeling the urge to switch up this veggie fajitas recipe? We've got you covered. To intensify the Southwestern character of these veggie fajitas, try sprinkling the vegetables with a bit of ground cumin or chili powder as they cook.

Nutrition Information

260 Calories, 11g Total Fat, 6g Protein, 34g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Fajita
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Fajitas are a big part of Tex-Mex cuisine, and nowadays are available at many Mexican fast food restaurants in America. Though they are traditionally served with skirt steak strips, these vegetarian fajitas ditch the meat but keep a lot of the ingredients that are typically paired with the steak. The most common veggies you’ll find wrapped inside fajitas are bell peppers and onion. This recipe has plenty of those, plus extra veggie goodies like corn and tomatoes. One of the best things about fajitas is that they are easy to customize to your taste, and can be topped with a variety of ingredients like guacamole, sour cream and/or salsa. Get inspired to make fajitas all of the time by browsing through all of our delicious recipes!
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