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Sloppy Joe Crescent Cups

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Sloppy Joe Crescent Cups
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
  • 3
    On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
  • 4
    Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can be prepped up to 2 hours ahead of time. Just refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.
  • tip 2
    If you prefer a “sloppier” version of sloppy joes, warm the extra sloppy joe sauce in the microwave, and serve with your sloppy joe crescent cups.

Nutrition Information

240 Calories, 13g Total Fat, 14g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
610mg
25%
Potassium
120mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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