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Sloppy Joe Noodle Skillet

sloppy joe noodle skillet Entree
Sloppy Joe Noodle Skillet
  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6

Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!

Updated March 3, 2020

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    onion, peeled and diced
  • 1
    package (1.31 oz) sloppy joe seasoning mix
  • 1
    can (15 oz) tomato sauce
  • 1
    can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
  • 1
    jar (12 oz) roasted red bell peppers, diced and juice reserved
  • 12
    oz uncooked rotini pasta

Steps

  • 1
    In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • 2
    Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
  • 3
    Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

  • Top with a sprinkle of your favorite cheese, if desired.
  • Don't have roasted red bell peppers? Try using a diced fresh red bell pepper, and cook with the onions.
  • Serve this skillet meal with fresh-baked Pillsbury™ crescent rolls on the side.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1140mg
48%
Potassium
470mg
13%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
19%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
250%
250%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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