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Sloppy Joe Noodle Skillet

  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6

A twist on a family-favorite meal, this skillet combines the flavors of sloppy joes but can be eaten out of a bowl! MORE+ LESS-

Nikki Gladd Nikki Gladd
January 29, 2017

Ingredients

1
lb lean (at least 80%) ground beef
1
onion, peeled and diced
1
package (1.31 oz) sloppy joe seasoning mix
1
can (15 oz) tomato sauce
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
1
jar (12 oz) roasted red bell peppers, diced and juice reserved
12
oz uncooked rotini pasta

Steps

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  • 1
    In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • 2
    Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
  • 3
    Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

Expert Tips

  • Top with a sprinkle of your favorite cheese, if desired.
  • Don't have roasted red bell peppers? Try using a diced fresh red bell pepper, and cook with the onions.

Nutrition Information

No nutrition information available for this recipe

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