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Sloppy Joe Casserole

(120)
  65 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings
  • Pinterest
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Top a speedy sloppy joe filling with breadsticks in a 4-ingredient casserole recipe you'll love!

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1
can (15.5 oz) original sloppy joe sauce
1
can Pillsbury™ refrigerated original breadsticks
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
  • 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
  • 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
  • 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
  • 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.

Expert Tips

Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
900mg
37%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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