Sloppy Joe Sweet Hawaiian Crescent Cups

Prep 20 min
Total 50 min
Ingredients 8
Servings 8

Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters. MORE+ LESS-

By Pillsbury Kitchens

Updated August 14, 2018

Ingredients

lb lean (at least 80%) ground beef

1/4

cup chopped green bell pepper

1/4

cup chopped onion

3/4

cup ketchup

teaspoons yellow mustard

teaspoons Worcestershire sauce

can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls

1/2

cup shredded sharp Cheddar cheese (2 oz)

Steps

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1

Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
2

In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
3

Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
4

Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.