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Sloppy Joe Sweet Hawaiian Crescent Cups

Sloppy Joe Sweet Hawaiian Crescent Cups
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.
Updated August 14, 2018

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 3/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
  • 3
    Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
  • 4
    Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

  • Add a tossed salad and some fresh fruit for a complete meal.
  • Ground turkey may be substituted for the ground beef in this recipe.

Nutrition Facts

Serving Size: 1 Cup
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
520mg
21%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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