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Sloppy Joe Squares

(52)
  39 reviews
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    242
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  • Save
    2K
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    5K

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sauce
2
cans (12 oz each) Pillsbury™ refrigerated Big & Buttery crescent dinner rolls
2
cups shredded Cheddar cheese (8 oz)
1
tablespoon sesame seed

Steps

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
  • 2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
  • 3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
  • 2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
  • 3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Expert Tips

If you'd prefer, this recipe can be made without the cheese.

Sprinkle the top with a mixture of poppy and sesame seed for extra color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1550mg
64%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
11%
Sugars
17g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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