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Sloppy Joe Meatloaf

(29)

5 reviews

20 min prep time
50 min total time
9 ingredients
6 servings

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Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

Bake-Off® Contest 40, 2002

Helena Crutcher

Hazel Green, Alabama

Ingredients

1: lb. extra-lean ground beef

1: small onion, chopped

1: (8-oz.) can tomato sauce

1: tablespoon Pillsbury BEST® All Purpose or Unbleached Flour

1/4: teaspoon dried basil leaves

1/4: teaspoon dried oregano leaves

1/4: teaspoon fennel seed

1: (11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf

4: oz. (1 cup) shredded mozzarella cheese

Steps

1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.

1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 30%
Cholesterol: 55mg; 18%
Sodium: 680mg; 28%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 8% Sugars 4g
Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

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