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Pillsbury Original French Bread Dough - Front

Pillsbury Original French Bread Dough

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You could scour the cafes of Paris for the perfect French bread loaf. Or you could bake it yourself. With Pillsbury Original French Bread dough, you’ll have this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake, from fridge to table in less than 40 minutes. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. There’s no mixing, no rising, no mess. Just the crustiest, tastiest loaf of French bread you’ll ever make. Hot from the oven, tout de suite.

About This Item

  • HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime
  • SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess
  • ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza
  • FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/6 package (52g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  240mg10%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  4g
Iron  1.4mg8%
Potassium  150mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

FRENCH BREAD DIRECTIONS
HEAT oven to 350°F. GREASE cookie sheet.
STRETCH dough to about 12-14 inches long.
PLACE dough, seam side down, on cookie sheet.
CUT 4 deep diagonal slashes across top of dough using sharp knife.
BAKE 26 to 30 minutes or until deep golden brown. COOL 5 minutes before slicing.
ITALIAN STYLE BREAD DIRECTIONS
HEAT oven to 350°F. GREASE Nonstick loaf pan.
PLACE dough, seam side down, in loaf pan.
CUT 3 deep diagonal slashes across top of dough using sharp knife.
BAKE 28 to 32 minutes or until deep golden brown. COOL 5 minutes before slicing.
TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. Brush on top of dough before baking.