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Stuffed Mozzarella Garlic Bread

(3)
  3 reviews
  • 5 min prep time
  • 40 min total time
  • 4 ingredients
  • 6 servings
  • Pinterest
    848
  • Facebook
    0
  • Save
    1K
  • Email
    598
  • Print
    4K

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf or country Italian bread
1
tablespoon butter, melted
1/4
teaspoon garlic salt
1/3
cup shredded mozzarella cheese

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
  • 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
  • 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
  • 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
  • 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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