Two dinnertime favorites merge in an easy pizza packed with bold flavors.
Sloppy Joe Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (15.5 oz) sloppy joe sauce
- Cornmeal, if desired
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 cup sliced green onions (4 medium)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
-
Step2If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
-
Step3Spoon hot beef mixture over dough. Top with onions and cheese.
-
Step4Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.
Nutrition
300
Calories
13g
Total Fat
18g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 790mg
- 33%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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