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Beef Pot Roast with Vegetables And Herbs

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Beef Pot Roast with Vegetables And Herbs
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 13
  • Servings 6
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Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.
Updated Sep 20, 2021

Ingredients

  • 1 (2 to 3-lb.) boneless beef chuck roast
  • 9 small red potatoes, halved (about 1 1/4 lb.)
  • 1 1/2 cups fresh baby carrots
  • 8 oz. fresh green beans, trimmed
  • 1 red onion, cut into wedges
  • 1 1/2 teaspoons beef-flavor instant bouillon
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup water

Steps

  • 1
    Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
  • 2
    Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

Tips from the Pillsbury Kitchens

  • tip 1
    Pot roast is traditionally prepared with an inexpensive, slightly tougher cut of meat. The slow braising tenderizes the meat for the ultimate comfort food dinner.
  • tip 2
    If some of your potatoes are larger, cut into quarters. Just make sure all your potato pieces are about the same size so they’ll cook evenly.
  • tip 3
    Dried herbs and spices are more concentrated in flavor and work better than fresh for slow-cooking recipes.
  • tip 4
    Chopped fresh parsley, sprinkled atop roast beef with vegetables, makes a lovely garnish.

Nutrition Information

450 Calories, 11g Total Fat, 46g Protein, 42g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
450
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
125mg
42%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
6g
24%
Sugars
5g
Protein
46g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
40%
40%
Exchanges:
2 1/2 Starch; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma. Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish. This easy dinner is perfect for a leisurely weekend with only fifteen minutes of prep time and then two hours to braise in the oven while you do something else. The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices. If you are looking for more beef dinners to turn into family favorites, check out our collection of quick and easy beef recipes full of classic comfort foods and twists on old favorites.
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