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-
Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray.
-
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits; press each into 4-inch round.
-
In small bowl, stir cream cheese and green onions until combined. Spoon 1 teaspoon cream cheese spread in center of bottom half of each biscuit; spread to within 1/2-inch of edges.
-
Spoon 1 heaping tablespoonful pot roast mixture on top of each biscuit circle. Fold biscuit over filling; press edges with fork to seal. Place on cookie sheets spaced evenly apart.
-
In small bowl, beat egg and water with whisk until combined. Brush egg wash over biscuits.
-
Bake 15 to 18 minutes or until golden brown. Sprinkle with parsley before serving.
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130
Calories
6g
Total Fat
4g
Protein
15g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 270mg
- 11%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Leftover Pot Roast-Stuffed Biscuit Foldovers","introduction":"If you’re wondering what to do with leftover pot roast, this recipe is for you! Pot roast (and the veggies with it) get turned into these cute little hand-held appetizers or snacks. No one will ever know they’re eating leftovers!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/v-X2WV7TEkWPfmEnZQ8zGA_webp_base.webp?v=7d7e2814\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/v-X2WV7TEkWPfmEnZQ8zGA_webp_base.webp?v=7d7e2814\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/v-X2WV7TEkWPfmEnZQ8zGA_webp_base.webp?v=7d7e2814\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Leftover Pot Roast-Stuffed Biscuit Foldovers"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 24, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)","productLink":"/products/biscuits/grands-refrigerated-biscuits/flaky-layers-buttermilk"},{"quantity":"1/3","description":"cup cream cheese, softened"},{"quantity":"2","description":"tablespoons finely chopped green onions"},{"quantity":"1 1/2","description":"cups finely chopped refrigerated leftover beef pot roast and vegetables"},{"quantity":"1","description":"egg"},{"quantity":"1","description":"tablespoon water"},{"quantity":"1","description":"tablespoon finely chopped fresh parsley, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray. "},{"description":"Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits; press each into 4-inch round.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/-VcfRg_Ty0aNCq9K4iUvhA_webp_base.webp?v=e8f4b44e\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In small bowl, stir cream cheese and green onions until combined. Spoon 1 teaspoon cream cheese spread in center of bottom half of each biscuit; spread to within 1/2-inch of edges. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/pm3B0PrvAkSUpnAcaabwsg_webp_base.webp?v=231999d5\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Spoon 1 heaping tablespoonful pot roast mixture on top of each biscuit circle. Fold biscuit over filling; press edges with fork to seal. 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