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Beef Taco Foldovers

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Beef Taco Foldovers
  • Prep 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 5
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Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Updated May 11, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  • 2
    Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.

Tips from the Pillsbury Kitchens

  • tip 1
    Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
  • tip 2
    For added convenience, look for bags of frozen chopped onions near the other frozen veggies

Nutrition Information

410 Calories, 22g Total Fat, 19g Protein, 35g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1100mg
46%
Potassium
330mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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