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Beef Taquito Casserole

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Beef Taquito Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Frozen beef taquitos are the perfect topper for this flavorful, veggie-packed Southwestern casserole. Serve with all your favorite toppings, like cilantro, sour cream and green onions.
Updated May 23, 2017

Ingredients

  • 1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)
  • 1 bag (12 oz) frozen whole kernel sweet corn
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 1 box (20 oz) frozen taquitos (beef in corn tortillas)
  • Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
  • 2
    In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
  • 3
    Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen taquitos are also available in chicken – choose your favorite flavor to switch it up.
  • tip 2
    Use shredded pepper Jack cheese for a bit of heat.

Nutrition Information

450 Calories, 20g Total Fat, 15g Protein, 52g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1020mg
42%
Potassium
280mg
8%
Total Carbohydrate
52g
17%
Dietary Fiber
6g
27%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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