Ground Beef Tacos

Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa. MORE+ LESS-

lb. lean ground beef

medium onion, chopped

teaspoon chili powder

1/2

teaspoon salt

1/2

teaspoon garlic powder

(8-oz.) can tomato sauce

taco shells

oz. (1 1/2 cups) shredded American or Cheddar cheese

cups shredded lettuce

tomatoes, chopped

3/4

cup salsa

3/4

cup sour cream, if desired

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1

Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2

Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3

Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4

To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.