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Ground Beef Tacos

(2)

3 reviews

25 min prep time
0 min total time
12 ingredients
0 servings

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Save

596
Email

1K
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Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

Ingredients

1: lb. lean ground beef

1: medium onion, chopped

1: teaspoon chili powder

1/2: teaspoon salt

1/2: teaspoon garlic powder

1: (8-oz.) can tomato sauce

12: taco shells

6: oz. (1 1/2 cups) shredded American or Cheddar cheese

2: cups shredded lettuce

2: tomatoes, chopped

3/4: cup salsa

3/4: cup sour cream, if desired

Steps

1 Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3 Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4 To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

1 Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
3 Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
4 To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 470
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 15g 75%
Cholesterol: 90mg; 30%
Sodium: 970mg; 40%
Total Carbohydrate: 23g; 8%
Dietary Fiber 3g 12% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 20%; 20%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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