We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    1K
  • Pinterest
    120
  • Email
    0
  • Facebook
    0

Denver Omelet-Stuffed Biscuits

(0)
  0 reviews
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    120
  • Facebook
    0
  • Save
    1K
  • Email
    0
  • Print
    1K

All the flavors of a Denver omelet in a hand-held biscuit sandwich.

Ingredients

1
tablespoon butter
3
eggs, beaten
1/3
cup chopped red bell pepper
1/4
cup sliced green onions
4
slices fully cooked bacon, chopped
1/2
cup shredded Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
  • 3 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
  • 4 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
  • 5 Bake 13 to 18 minutes or until golden brown. Serve immediately.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
  • 3 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
  • 4 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
  • 5 Bake 13 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

To spice up this biscuit sandwich, serve with Sriracha sauce.

Substitute any Pillsbury™ Grands!™ refrigerated biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300.8
Calories from Fat
110
% Daily Value
Total Fat
17.9g
28%
Saturated Fat
7.2g
36%
Trans Fat
0g
Cholesterol
90.4mg
30%
Sodium
785.2mg
33%
Total Carbohydrate
25.5g
8%
Dietary Fiber
1.1g
4%
Sugars
3.2g
Protein
9.6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
9.70%
10%
Calcium
7.70%
8%
Iron
10.20%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved