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Country Ham Biscuits

country ham biscuits Entree
11 Ratings
7 Comments
Country Ham Biscuits
  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 2

Mini ham biscuits are just the right size for a breakfast snack any time of day! MORE+ LESS-

June 16, 2010

Ingredients

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
Honey mustard, if desired
2
oz thinly sliced country ham

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2
    Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

Expert Tips

  • If you're a mustard fan, you might try a different flavor, such as coarse-grained or country-style Dijon mustard.
  • Serve these tasty sandwiches with a mixture of seasonal fruits for easy-to-prepare breakfast.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
3g
Cholesterol
15mg
6%
Sodium
910mg
38%
Potassium
115mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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