Country Ham Biscuits

(11)

7 reviews

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Mini ham biscuits are just the right size for a breakfast snack any time of day!

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2 Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2 Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

If you're a mustard fan, you might try a different flavor, such as coarse-grained or country-style Dijon mustard.

Serve these tasty sandwiches with a mixture of seasonal fruits for easy-to-prepare breakfast.

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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