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Country Ham Biscuits

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Country Ham Biscuits
  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 2
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Enjoy these ham biscuits - just for two!
Updated Apr 30, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2
    Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

Tips from the Pillsbury Kitchens

  • tip 1
    If you're a mustard fan, you might try a different flavor, such as coarse-grained or country-style Dijon mustard.
  • tip 2
    Serve these tasty sandwiches with a mixture of seasonal fruits for easy-to-prepare breakfast.

Nutrition Information

220 Calories, 10g Total Fat, 9g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
890mg
37%
Potassium
80mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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