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Beef Wellingtons for Two

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Beef Wellingtons for Two
  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 2
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Perfectly cooked beef and a crisp crescent crust makes this the perfect way to quickly serve a favorite.
By Andi Bidwell
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line small cookie sheet with parchment paper. Sprinkle pepper on both sides of steaks.
  • 2
    In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling.
  • 3
    Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch square. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside.
  • 4
    Place 1 steak pesto side down in center of 1 dough square. Fold opposite corners up and around steak; repeat with remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square.
  • 5
    In small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture.
  • 6
    Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time.)

Tips from the Pillsbury Kitchens

  • tip 1
    A traditional Beef Wellington is an entire fillet of beef that has been covered with liver pâté or a seasoned mushroom mixture, wrapped in pastry and baked. These individual Wellingtons are perfect for a special Valentine’s dinner.
  • tip 2
    If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough.

Nutrition Information

730 Calories, 38g Total Fat, 48g Protein, 49g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
200mg
67%
Sodium
1000mg
42%
Potassium
330mg
10%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
12g
Protein
48g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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