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Beef Burgundy Soup for Two
Green Goddess Chicken Wellington
Crescent Beef Pot Pies
Crescent Beef Burritos
Easy Crescent Taco Bake
Crescent Cabbage and Beef Bundles
Perfectly cooked beef and a crisp crescent crust makes this the perfect way to quickly serve a favorite.
A traditional Beef Wellington is an entire fillet of beef that has been covered with liver pâté or a seasoned mushroom mixture, wrapped in pastry and baked. These individual Wellingtons are perfect for a special Valentine’s dinner.
If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough.
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