Southwest Tortilla Bake

Enjoy this Southwest bake that’s made using chicken, Progresso™ Recipe Starters™ cooking sauce mixture, Green Giant® Mexicorn® corn and Old El Paso® tortillas – a delicious dinner.

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Servings 6

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ingredients 9
Prep Time 10 min
Total Time 45 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/2: cup Old El Paso® Thick 'n Chunky salsa

2: cups shredded deli rotisserie chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: package (11 oz) Old El Paso® flour tortillas for burritos

2: cups shredded taco cheese (8 oz)

Garnishes, If Desired

: Sour cream

: Diced or cubed avocado

: Sliced ripe olives

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate or 9 1/2-inch deep-dish glass pie plate with cooking spray.
2 In medium bowl, mix cooking sauce and salsa. In second medium bowl, mix chicken and corn. Spread one-fourth of sauce mixture in pie plate. Top with 2 tortillas, one-fourth each of the sauce mixture, chicken mixture and cheese. Repeat layers 2 more times (using 3 tortillas for remaining layers), starting with tortillas and ending with cheese on top. Pie plate will be very full but should not overflow.
3 Bake about 30 minutes or until hot in center and cheese is melted and lightly browned around edges. Let stand 5 minutes before serving. Top each serving with sour cream, avocado and olives.