An Asian dinner in 15 minutes is possible with beef cubes, frozen veggies, bottled stir-fry sauce and instant rice.
Buy a variety of fresh produce at your local farmers’ market to use instead of the frozen vegetables. Use a total of 8 ounces.
Beef and Vegetable Stir-Fry for Two
Beef Stew in Biscuit Cups
Easy Teriyaki Beef and Noodle Bowls
Quick Italian Meatball Sub Sandwiches (Cooking for 2)
Beef Burgundy Soup for Two
Meatballs and Rice Skillet Dinner