INGREDIENTS
1/4
lb beef boneless sirloin tip steak, cut into 1/2-inch cubes
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley
1
tablespoon stir-fry sauce with garlic and ginger
1/2
cup uncooked instant white rice
DIRECTIONS
1
Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet about 2 minutes, stirring frequently, until brown. Stir in vegetables and 2 teaspoons water. Cook 1 minute, stirring frequently.
2
Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
3
Meanwhile, cook rice in water as directed on package. Serve beef mixture over rice.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!