Oatmeal Raisin Cookies

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.

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Servings 42

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 6 )

15919651-90d5-48b6-8e5d-12ae314febac

ingredients 12
Prep Time 45 min
Total Time 0 min

Ingredients

3/4: cup sugar

1/4: cup firmly packed brown sugar

1/2: cup margarine or butter, softened

1/2: teaspoon vanilla

1: egg

3/4: cup all-purpose flour

1/2: teaspoon baking soda

1/2: teaspoon cinnamon

1/4: teaspoon salt

1 1/2: cups quick-cooking rolled oats

1/2: cup raisins

1/2: cup chopped nuts

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Directions

1 Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
3 Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Use old-fashioned rolled oats instead of quick-cooking rolled oats.

Instead of raisins, use your favorite dried fruit. Try dried apricots, blueberries, cherries, cranberries, chopped dates or figs, or mixed fruit bits.

Oatmeal cookies freeze well. Transfer the cooled cookies to airtight containers and freeze them for up to six months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 55mg; 55%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

nancycaseyjoe

report Posted May. 8, 2013 1:06 PM

These are just wonderful! I used raw sunflower seeds for the nuts, and substituted 1/4 cup whole wheat flour in place of 1/4 cup of the white flour in the recipe. A great, wholesome after-school snack!

JessicaJe

report Posted Mar. 25, 2013 2:56 PM

Yum yum! I will definitely make these again!

karimahambey

report Posted Jun. 23, 2011 4:10 PM

I have tried other oatmeal raisins cookie recipes and none have turned out as good as yours. I added to half the batch some sweetened shredded coconut (as my daughter loves oatmeal raisins cookies without any additives) it is absolutely out of this world. Thank you I will use this recipe again. Karima

wendy127

report Posted May. 6, 2011 11:51 AM

I baked this cookies at 350 degrees and they were great, the only thing is that they were a little to sweet for me.

mjoan123

report Posted Mar. 25, 2011 7:18 PM

I found that 375 degrees was too hot with my oven because within 5 minutes my cookies burned.May be it's because my cookie sheets are too thin? I had to turn the oven down to 325 degrees.