Two of your favorite Thanksgiving pies, combined in one pie and ready for a crowd.
You can make this up to a day ahead; cover and refrigerate.
Cut up and serve the pie on a large serving platter for a buffet. Top with dollop of whipped cream, and garnish with pecan half, or lightly sprinkle with pumpkin pie spice or cinnamon. A fine strainer works well for sprinkling on the spice garnish.
© 2017 ®/TM General Mills All Rights Reserved