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Ingredients
Crust
Pumpkin Pie Filling
-
3/4
cup packed brown sugar
-
1
can (15 oz) pumpkin (not pumpkin pie mix)
-
1 1/4
cups half-and-half
-
2
eggs
-
1
tablespoon pumpkin pie spice
Pecan Pie Filling
-
2/3
cup packed brown sugar
-
1/2
cup light corn syrup
-
3
eggs
-
2
cups chopped pecans
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-
Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
-
Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan. Crust should come to top edge of pan, sealing any tears in crust.
-
In large bowl, using whisk, mix Pumpkin Pie Filling ingredients until well blended. Pour filling over crust; spread evenly. Bake 25 to 28 minutes or until filling is set.
-
Meanwhile, in medium bowl, using whisk, mix all Pecan Pie Filling ingredients except pecans until well blended. Stir in pecans. Carefully spoon over pumpkin pie filling, spreading evenly.
-
Bake 23 to 28 minutes or until deep golden brown and set in center. Cool completely in pan on cooling rack, about 1 1/2 hours. Refrigerate 1 hour before cutting into 4 rows by 4 rows. Top with whipped cream, if desired.
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370
Calories
20g
Total Fat
4g
Protein
45g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 170mg
- 7%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 24g
- Protein
- 4g
- Vitamin A
- 90%
- 90%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Pumpkin-Pecan Slab Pie","introduction":"Two of your favorite Thanksgiving pies, combined in one pie and ready for a crowd.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Te_tDG24uUSbceMPmXL88Q_webp_base.webp?v=1f86025f\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/6bfbf7ca-1a8b-4437-983c-1faac0f29331.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/6bfbf7ca-1a8b-4437-983c-1faac0f29331.jpg"},"alt":"Pumpkin-Pecan Slab Pie"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 4, 2021"}},"ingredientGroups":[{"name":"Crust","ingredients":[{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box ","productLink":"/products/pie-crust/refrigerated-pie-crust"}]},{"name":"Pumpkin Pie Filling","ingredients":[{"quantity":"3/4","description":"cup packed brown sugar"},{"quantity":"1","description":"can (15 oz) pumpkin (not pumpkin pie mix)"},{"quantity":"1 1/4","description":"cups half-and-half"},{"quantity":"2","description":"eggs"},{"quantity":"1","description":"tablespoon pumpkin pie spice"}]},{"name":"Pecan Pie Filling","ingredients":[{"quantity":"2/3","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup light corn syrup"},{"quantity":"3","description":"eggs"},{"quantity":"2","description":"cups chopped pecans"}]}],"steps":[{"description":"Heat oven to 375°F. 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