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Whiskey Ginger Marshmallow Cookies

Whiskey Ginger Marshmallow Cookies
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 10

With just four ingredients and 10 minutes of prep, you'll have yourself one mean batch of holiday cookies. ...MORE+ LESS-

Amy Erickson
December 6, 2013

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1
cup molasses
1
tablespoon Kentucky whiskey

Steps

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  • 1
    Bake cookies as directed on roll. About 3 minutes before done, remove from oven; top each with small handful of marshmallows. Return to oven; bake last 3 minutes or just until marshmallows begin to melt.
  • 2
    Meanwhile, stir together molasses and whiskey.
  • 3
    Top each cookie with a drizzle of the molasses mixture. Let stand until set. (Eating them warm and gooey is fantastic!)
 

Nutrition Information

No nutrition information available for this recipe

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