Whiskey Ginger Marshmallow Cookies

whiskey ginger marshmallow cookies Dessert
Whiskey Ginger Marshmallow Cookies
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 10

With just four ingredients and 10 minutes of prep, you'll have yourself one mean batch of holiday cookies. MORE+ LESS-

Updated December 6, 2013
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough


roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
cup molasses
tablespoon Kentucky whiskey


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  • 1
    Bake cookies as directed on roll. About 3 minutes before done, remove from oven; top each with small handful of marshmallows. Return to oven; bake last 3 minutes or just until marshmallows begin to melt.
  • 2
    Meanwhile, stir together molasses and whiskey.
  • 3
    Top each cookie with a drizzle of the molasses mixture. Let stand until set. (Eating them warm and gooey is fantastic!)

Nutrition Information

No nutrition information available for this recipe

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