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Triple-Berry Cookie Pie

Triple-Berry Cookie Pie
  • Prep 10 min
  • Total 1 hr 45 min
  • Ingredients 4
  • Servings 10

Make fresh summer berries the star of this 4-ingredient cookie pie. ...MORE+ LESS-

Roxana Yawgel
June 18, 2014

Ingredients

1
package Pillsbury™ Ready To Bake!™ Big Deluxe™ Limited Edition refrigerated Hershey's® hot fudge brownie cookies
1
package Pillsbury™ Ready To Bake!™ refrigerated chocolate chunk & chip cookies
2
cups fresh berries (such as raspberries, blueberries and blackberries)
Few scoops of your favorite ice cream

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Reserve 10 to 12 cookies. With fingers, crumble remaining cookies into ungreased 9-inch glass pie plate. Sprinkle fresh berries over cookie dough. Crumble reserved cookies over top.
  • 3
    Bake 1 hour 15 minutes to 1 hour 30 minutes. Cool 2 to 3 minutes. Top with ice cream to serve.

Expert Tips

  • A cast-iron skillet can be used instead of the pie plate. The cookie pie might be a little crisper but still yummy!
  • If you don't have Pillsbury™ Ready To Bake!™ Big Deluxe™ Limited Edition refrigerated Hershey's™ hot fudge brownie cookies on hand you can use 2 packages of Pillsbury™ Ready To Bake!™ refrigerated chocolate chunk & chip cookies or Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips.
  • Although frozen berries are widely available year round, for better results I recommend using fresh berries.

Nutrition Information

No nutrition information available for this recipe
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

© 2017 ®/TM General Mills All Rights Reserved

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