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Quick Chicken and Dumplings

(86)
  30 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 5 servings
  • Pinterest
    221
  • Facebook
    110
  • Save
    0
  • Email
    356
  • Print
    3K

Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped parsley, if desired

Steps

  • 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
  • 1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
1210mg
50%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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