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Crunchy Biscuit Chicken Casserole

(66)
  30 reviews
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 6 servings
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Enjoy this hearty chicken casserole packed with vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

Bake-Off® Contest 27, 1976
Martin Miller
Waunakee, Wisconsin

Ingredients

2
cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8 oz) can green beans, drained
1
(4.5 oz) jar sliced mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
tablespoon butter, melted
1/4
cup crushed seasoned croutons

Steps

  • 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
610.9
Calories from Fat
380
% Daily Value
Total Fat
38.0g
58%
Saturated Fat
8.8g
44%
Cholesterol
61.7mg
21%
Sodium
1525.8mg
64%
Potassium
238.2mg
7%
Total Carbohydrate
43.4g
14%
Dietary Fiber
1.2g
5%
Sugars
8.5g
Protein
25.8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8.90%
9%
Calcium
20.40%
20%
Iron
17.20%
17%
Exchanges:
2 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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