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Bread Bowl Soup

5 Ratings

6 Comments

Prep 15 min
Total 30 min
Ingredients 2
Servings 4

Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili! ...MORE+ LESS-

Ingredients

can Pillsbury™ refrigerated crusty French loaf

cans (18.5 oz each) Progresso™ Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup

Steps

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1

Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
2

Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
3

Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups.
4

Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
5

Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.

Expert Tips

Don’t have enough 10-oz custard cups? Lightly crush 4 sheets of foil into 4 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from bread bowls and discard.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1 1/2g 6% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 1330mg; 55%
Potassium: 0mg; 0%
Total Carbohydrate: 57g; 19%
Dietary Fiber 2g 8% Sugars 7g
Protein: 14g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

You don’t even have to leave the house to enjoy bread bowl soup anymore, thanks to this creative recipe. Even better, you’re not limited to the restaurant’s soup of the day! By making your own bread bowls at home, you can whip up any soup you want and enjoy it in a homemade bread bowl. If you’re in a hurry, ready-to-eat Progresso soups (like this recipe suggests) are a great option. But if you have a little more time, try making your chili, corn chowder or French onion soup from scratch! And once you’ve tried those, give these other soup recipes a try, too. Making a bread bowl is already pretty next level, but you can make your soup even more restaurant-worthy with fun topping combinations and sides. Find all of the ways you can take you can take your soup up a notch here.