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Quick Beef Stew in Bread Bowls

(3)

1 reviews

35 min prep time
35 min total time
7 ingredients
4 servings

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Beef tips and Green Giant® vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls - baked using Pillsbury® refrigerated crusty French loaf.

Ingredients

1: can (11 oz) Pillsbury™ refrigerated crusty French loaf

1: package (17 oz) refrigerated precooked beef tips with gravy

1: box (9 oz) frozen roasted potatoes with garlic & herbs

1: box (9 oz) frozen sweet peas & pearl onions

1/2: cup beef gravy (from 12-oz jar)

1/3: cup water

1: tablespoon Worcestershire sauce

Steps

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
2 Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
3 Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
4 Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

Expert Tips

Pull cut sides of dough down to bring cut edges together to form ball. Place dough balls, seam side down, on cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 30%
Saturated Fat 6g 29% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 1510mg; 63%
Total Carbohydrate: 62g; 21%
Dietary Fiber 5g 22% Sugars 9g
Protein: 26g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 0%; 0%
Iron: 30%; 30%

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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