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Quick Beef Stew in Bread Bowls

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Pillsbury Kitchens
Updated Nov 6, 2018
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Beef tips and vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls - baked using Pillsbury™ refrigerated French bread.

Quick Beef Stew in Bread Bowls

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 package (17 oz) refrigerated precooked beef tips with gravy
  • 1 box (9 oz) frozen roasted potatoes with garlic & herbs
  • 1 box (9 oz) frozen sweet peas & pearl onions
  • 1/2 cup beef gravy (from 12-oz jar)
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  • Step 
    2
    Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • Step 
    3
    Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  • Step 
    4
    Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

Nutrition

530 Calories
19g Total Fat
26g Protein
62g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
1510mg
63%
Potassium
120mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
5g
22%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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